Controversies about sugars consumption: state of the science
James M. Rippe and Ascensión Marcos
Eur J Nutr (2016) 55 (Suppl 2):S11–S16
DOI 10.1007/s00394-016-1227-8

A review of recent evidence relating to sugars, insulin resistance and diabetes
Ian MacDonald
Eur J Nutr (2016) 55 (Suppl 2):S17–S23
DOI 10.1007/s00394-016-1340-8

Controversies about sugars: results from systematic reviews and meta-analyses on obesity, cardiometabolic disease and diabetes
Tauseef A. Khan, John L. Sievenpiper
Eur J Nutr (2016) 55 (Suppl 2):S25–S43
DOI 10.1007/s00394-016-1345-3

Sugars, obesity, and cardiovascular disease: results from recent randomized control trials
James M. Rippe, Theodore J Angelopoulos
Eur J Nutr (2016) 55 (Suppl 2):S45–S53
DOI 10.1007/s00394-016-1257-2

Sugar addiction: the state of the science
Margaret L Westwater, Paul C. Fletcher, Hisham Ziauddeen
Eur J Nutr (2016) 55 (Suppl 2):S55–S69
DOI 10.1007/s00394-016-1229-6

What is the appropriate upper limit for added sugars consumption?
James M. Rippe, John L. Sievenpiper, Kim-Anne Lê, John S. White, Roger Clemens, and Theodore J. Angelopoulos
Nutrition Reviews^® Vol. 75(1):18-36, 697
doi:10.1093/nutrit/nuw046

Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current Understanding
James M. Rippe and Theodore J. Angelopoulos
Nutrients 2016, 8(11), 697
doi:10.3390/nu8110697

Controversies about sugars consumption: state of the science
James M Rippe and Ascensión Marcos
European Journal of Nutrition 2016
doi:10.1007/s00394-016-1227-8

Sugars, obesity, and cardiovascular disease: results from recent randomized control trials
James M Rippe and Theodore J. Angelopoulos
European Journal of Nutrition 2016
doi:10.1007/s00394-016-1257-2

No Effect of Added Sugar Consumed at Median American Intake Level on Glucose Tolerance or Insulin Resistance
Joshua Lowndes, Stephanie S Sinnett, and James M Rippe
Nutrients 2015, 7, 8830-8845
doi:10.3390/nu7105430

Sugars, Non Nutritive Sweeteners
Obesity and Cardiovascular Disease
James M Rippe
FENS 2015

Lack of impact of SSB on indices of carbohydrate metabolism
Angelopoulos TJ, Lowndes J, Rippe JM
Accepted by FENS 2015

Sugars and Health Controversies: What Does the Science Say?
James M Rippe and Theodore J Angelopoulos
Advances in Nutrition, 2015;6 (Suppl): 493S-503S
doi:10.3945/an.114.007195

Fructose-Containing Sugars and Cardiovascular Disease
James M Rippe and Theodore J Angelopoulos
Advances in Nutrition, 2015;6: 430-9
doi:10.3945/an.114.008177

No Dose Response Relationship in the Effects of Commonly Consumed Sugars on Risk Factors for Diabetes across a Range of Typical Human Consumption Levels
Joshua Lowndes, Diana Kawiecki, Zhiping Yu, James M. Rippe
Food and Nutrition Sciences, 2015, 6, 101-111
doi:10.4236/fns.2015.61011

Fructose Containing Sugars Do Not Raise Blood Pressure or Uric Acid at Normal Levels of Human Consumption
Theodore J. Angelopoulos, PhD, MPH; Joshua Lowndes, MA; Stephanie Sinnett, MS, RD; James M. Rippe, MD
The Journal of Clinial Hypertension (Greenwich) 2014:1-8
doi:10.1111/jch.12457

From the Editor: The Lifestyle Medicine Movement Continues to Grow and Thrive
James M. Rippe
American Journal of Lifestyle Medicine 2014 8: 288
doi:10.1177/1559827614534596

High Fructose Corn Syrup and Sucrose Sweetened Milk Improve Dietary Quality during Weight Loss by Displacing Energy Dense, Nutrient Poor Foods
Stephanie Sinnett, Joshua Lowndes, Von Nguyen, Nan Lv, James Rippe
Food and Nutrition Sciences 2014, 5, 1005-1014
doi:10.4236/fns.2014.511111

The Effect of Normally Consumed Amounts of Sucrose or High Fructose Corn Syrup on Lipid Profiles, Body Composition and Related Parameters in Overweight/Obese Subjects
Joshua Lowndes, Stephanie Sinnett, Sabrina Pardo, Von T. Nguyen, Kathleen J. Melanson, Zhiping Yu, Britte E. Lowther and James M. Rippe
Nutrients 2014, 6, 1128-1144
doi:10.3390/nu6031128

Lifestyle Medicine: The Importance of Firm Grounding on Evidence
James M. Rippe
American Journal of Lifestyle Medicine 2014

American College of Lifestyle Medicine Expert Panel Discussion: The Treat the Cause Movement
James M. Rippe, Wayne S. Sysinger, Rosanne Rust, Arthur Frank, Steven N. Blair, Michael Parkinson
American Journal of Lifestyle Medicine 2014 8:291
doi:10.1177/1559827614521987

High-fructose corn syrup and sucrose have equivalent effects on energy-regulating hormones at normal human consumption levels
Zhiping Yu, Joshua Lowndes, James Rippe
Nutrition Research 33 (2013) 1043-1052; doi:10.1016/j.nutres.2013.07.020

The Metabolic and Endocrine Response and Health Implications of Consuming Sugar-Sweetened Beverages: Findings From Recent Randomized Controlled Trials
James M. Rippe
Advances in Nutrition, 4:677-686, 2013; doi:10.3945/an.113.004580

Sweetened Beverages and Health: Current State of Scientific Understandings
James M. Rippe and Edward Saltzman
Advances in Nutrition, 4:527-529, 2013; doi:10.3945/an.113.004143

Sucrose, High-Fructose Corn Syrup, and Fructose: Their Metabolism and Potential Health Effects: What Do We Really Know?
James M. Rippe and Theodore J. Angelopoulos
Advances in Nutrition, 4: 236-245, 2013; doi:10.3945/an.112.002824

Consumption of sucrose and high fructose corn syrup does not increase liver fat or ectopic fat deposition in muscles
Stephen Bravo, Joshua Lowndes, Stephanie Sinnett, Zhiping Yu, James Rippe
Applied Physiology, Nutrition and Metabolism. Published online February 12, 2013, 10.1139/apnm-2012-0322

Popcorn is more satiating than potato chips in normal-weight adults
Von Nguyen, Lisa Cooper, Joshua Lowndes, Kathleen Melanson, Theodore J Angelopoulos, James M Rippe and Kristin Reimers
Nutrition Journal 2012, 11:71

Body composition, dietary composition, and components of metabolic syndrome in overweight and obese adults after a 12-week trial on dietary treatments focused on portion control, energy density, or glycemic index
Kathleen J Melanson, Amber Summers, Von Nguyen, Jen Brosnahan, Joshua Lowndes, Theodore J Angelopoulos and James M Rippe
Nutrition Journal 2012, 11:57

The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters
Joshua Lowndes, Diana Kawiecki, Sabrina Pardo, Von Nguyen, Kathleen J Melanson, Zhiping Yu and James M Rippe
Nutrition Journal 2012 11:55

Fructose, Sucrose, and High Fructose Corn Syrup: Modern Scientific Findings and Health Implications
James M. Rippe and Penny M. Kris Etherton
Advances in Nutrition, 3: 1-2, 2012; doi:10.3945/an.112.002600

Implementing Heart Healthy Dietary Guidelines: Moving From Ideal to Real
James M. Rippe, Mary Abbott Waite
American Journal of Lifestyle Medicine, Vol. 6, No. 2, 96-112; DOI: 10.1177/1559827611428744

Lack of evidence for high fructose corn syrup as the cause of the obesity epidemic
DM Klurfeld, J. Foreyt, TJ Angelopoulos, JM Rippe
International Journal of Obesity (2012), 1-3, doi:10.1038/ijo.2012.157

Incorporating Lifestyle Medicine Into a Large Health Care System: The Orlando Health Experience
Shannon Elswick, Lee O'Donnell, Nancy Dinon, Amy Stachnik, and James Rippe
American Journal of Lifestyle Medicine, Vol. 4, No. 2, 192-199; DOI: 10.1177/1559827610389131

High-Fructose Corn Syrup: Controversies and Common Sense
John S. White, PhD, John P. Foreyt, PhD, Kathleen J. Melanson, PhD, RD, LD, and Theodore J. Angelopoulos, PhD, MPH
American Journal of Lifestyle Medicine OnlineFirst, published August 19, 2010
doi:10.1177/1559827610378960

The Health Implications of Sucrose, High-Fructose Corn Syrup, and Fructose: What Do We Really Know?
James M. Rippe
Journal of Diabetes Science and Technology Vol 4, Issue 4, July 2010, 1008 - 1011